Frette Linens, Cleaning Instructions

IMPORTANT NEW BLOG


After receiving several emails asking tips on cakes decorated with sugar paste I decided to make a new blog where I share with you a little at a time the techniques of Sugarcraft .

The new blog is: tortacreativa.blogspot.com , I'll wait ..... Make the move with me!

Cervical Position 3 Days Before Menstruation

My muffin ....

by Y. Nakamura

My sweet and loves us the way they sometimes do. But last week I made some muffins decorated for the feast of the small Aurora say they were perfect: beautiful to look at and delicious inside. The recipe is in the book " The Big Book of Tea ( DeAgostini ) page 196 is a very simple recipe and foolproof.

Recipe: 12 units


60 g butter 250 gr flour 125 gr sugar


1 egg 250 ml milk 1 tablespoon baking



a pinch of salt Preparation: Melt the butter in a water bath in a small saucepan. A shares sift the flour with sugar, poured into a bowl, and incorporate the egg , melted butter, milk, salt and baking powder, beating the mixture with a whisk until you have achieved a smooth paste (no lumps). Pour the batter by spoonfuls in the molds of paper before you put in the right muffin pan. Bake for 20 minutes in the oven to 180 degrees.

by Y. Nakamura

Janitrol Thermostat Hpt18

cake decorated to a good and sweet Easter

by Y. Nakamura

I would like to greet everyone and make lots of wishes for the heart , a happy Easter with this cake I made for the baptism of little Irene. Greetings!

by Y. Nakamura

Dog Fights Betting Rules

cake for Father's Day

Here I am, sorry if I posted the photo of the cake in time for Father's Day but I was in Rome. The cake that I propose for this holiday so special consists of two sponge cake filled with ganache ciocolato. I also made chocolate plastic that helped me to make the bow, the violin (el 'bow!). The white cover is the mass elastic Australia.

How To Undo Rusty Toilet Seat Screws

creating a cake for Father's Day Cakes


is the staple that I in mind for the next cake for Father's Day. This is the first time I make a bow with sugar paste to do this I used a special tool I think it's a cut paste. Using this tool greatly simplifies the work and advice of all.

Modules Para Mount & Blade

for her and him I

A bit 'of romance for you

by Y. Nakamura

Here's the cake that's right for He is fond of Lupin III (the recipient of this cake is 38 years old! )

by Y. Nakamura

Car Battery Charger Schematic

Birthday Cakes Children

Bambi
Buzz - Toy Story

By Y. Nakamura

Wedding Cake By Y. Nakamura

Cake Baptism

By Y. Nakamura

Cake First Communion

By Y. Nakamura

Cake Seasonal - Christmas

By Y. Nakamura

Brand Name Terrasil Cream

My Creations and Cakes

I started making cakes in 1999 in Lima, thanks to a dear aunt - Elena Miyagi - it was a real teacher in the 'art of icing sugar. Then I did some courses in Lima in 'school of Viacava Rosa de Ortega , which boasts guest professors as K Erry Vincent (USA) and Cape Marcela (Argentina) .

cakes that do not belong to the Italian tradition, but are closer to the Anglo-Saxon tradition and American cakes are decorative, fanciful, many particulars. This type of cakes can be customized to become very small works of art. I think the cake is a perfect understanding between the true taste and ideas of the client and 'ability cake designer.

My cakes are made with the technique known as sugarcarft which is a technique of his own tradition Anglo-Saxon. Sugarcarft is the 'art of working the icing sugar. " This art includes a number of decorative techniques such as frosting, gum paste (known in Italy as a mass fondant), royal icing, etc..

Kerry Vincent, Viacava Rosa de Ortega, D. Pedrito, Marcela Capo
Lima - Peru 2003

Nikon Nikkor 28mm 1:2.0

Something about me

Hi everyone, I am Yolanda Nakamura. I was born in Peru, are half Peruvian 's other half is Japanese and my better half - why I come here - it's Italian. My background: a degree in administration 's business (Use it ), a diploma in English ( BPH), learn drawing and oil painting with my beloved master Oscar Corcuera and certainly the "Sugarcraft".