Ingredients :
200g plain flour 100g butter 70g caster sugar
icing sugar 2 egg yolks
a hint of vanilla
lemon a pinch of salt
Preparation :
Prepare the pastry, mixing together the flour and the butter, sugar, a pinch of salt , one of vanilla, the grated rind of one lemon and two egg yolks.
pellet the homogeneous mixture in the refrigerator and let stand covered for about half an hour.
Roll out the dough from the fridge pulled out on floured surface.
Cut six large rectangles of dough and flatten it right.
With a knife cut out the outline of a carnival mask and the shape of the eyes, then with a toothpick to make two holes in the side for the ribbon.
Line a baking tray with baking paper, line up in three tablespoons of wood, covered with parchment paper and then another on the handle, extend horizontally 2 masks so that will have half an upside to the prominence of the nose . Bake the
around 170 ° C for 10 minutes.
Cool masks before lifting the handles and then garnish with colored ribbons and sprinkle with powdered sugar.
pellet the homogeneous mixture in the refrigerator and let stand covered for about half an hour.
Roll out the dough from the fridge pulled out on floured surface.
Cut six large rectangles of dough and flatten it right.
With a knife cut out the outline of a carnival mask and the shape of the eyes, then with a toothpick to make two holes in the side for the ribbon.
Line a baking tray with baking paper, line up in three tablespoons of wood, covered with parchment paper and then another on the handle, extend horizontally 2 masks so that will have half an upside to the prominence of the nose . Bake the
around 170 ° C for 10 minutes.
Cool masks before lifting the handles and then garnish with colored ribbons and sprinkle with powdered sugar.
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